TAKE THE PLEDGE
Pledges and counting!
Pledges and counting!
Open-net pen salmon farms compromise the integrity of ecosystems on both coasts of Canada. And the damage these farms do to wild salmon populations has created a loss of food security, sovereignty and culture for many First Nations.
Canadian chef/restaurant owner Paolo Colbertaldo
“Farmed salmon doesn’t cut it for taste and the toxins we don’t need in our bodies.”
Canadian chef/restaurant owner Paolo Colbertaldo
“Farmed salmon doesn’t cut it for taste and the toxins we don’t need in our bodies.”
“Farmed salmon doesn’t cut it for taste and the toxins we don’t need in our bodies.”
Canadian chef/restaurant owner Paolo Colbertaldo
Canadian chef/restaurant owner Paolo Colbertaldo
Canadian chef/restaurant owner Paolo Colbertaldo
Canadian chef/restaurant owner Paolo Colbertaldo
Keep Swimming
Take recipe inspiration from the many chefs and restaurants who have said goodbye to ocean-farmed salmon. The list is constantly growing.
Keep Swimming
Take recipe inspiration from the many chefs and restaurants who have said goodbye to ocean-farmed salmon. The list is constantly growing.
Take recipe inspiration from the many chefs and restaurants who have said goodbye to ocean-farmed salmon. The list is constantly growing.
Keep Swimming
Keep Swimming
Keep Swimming
Keep Swimming
Stop buying, serving and eating open-net farmed salmon. And support the many grocery stores and restaurants that no longer offer it.
