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Open-net pen salmon farms are polluting Iceland’s pristine fjords with concentrated waste, sea lice, chemicals, microplastics and more. 65% of Icelanders oppose open-net salmon farms.

Sigurður Þór Sigurðsson, Icelandic fishmonger

“Growing up in the countryside, I was taught to be kind to nature and never mistreat animals. Land-based fish farming fits in well with that lesson. The fact that land-based fish is a much better product is just a plus.”

Sigurður Þór Sigurðsson, Icelandic fishmonger

“Growing up in the countryside, I was taught to be kind to nature and never mistreat animals. Land-based fish farming fits in well with that lesson. The fact that land-based fish is a much better product is just a plus.”

“Growing up in the countryside, I was taught to be kind to nature and never mistreat animals. Land-based fish farming fits in well with that lesson. The fact that land-based fish is a much better product is just a plus.”

Sigurður Þór Sigurðsson, Icelandic fishmonger

Sigurður Þór Sigurðsson, Icelandic fishmonger

Sigurður Þór Sigurðsson, Icelandic fishmonger

Sigurður Þór Sigurðsson, Icelandic fishmonger

KEEP SWIMMING

Take recipe inspiration from the many chefs and restaurants who have forsaken ocean-farmed salmon.

KEEP SWIMMING

Take recipe inspiration from the many chefs and restaurants who have forsaken ocean-farmed salmon.

Take recipe inspiration from the many chefs and restaurants who have forsaken ocean-farmed salmon.

KEEP SWIMMING

KEEP SWIMMING

KEEP SWIMMING

KEEP SWIMMING

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RIPPLE EFFECTS

When traveling to countries whose ecosystems are threatened by open-net salmon farms, support restaurants that don’t serve ocean-farmed salmon.

There are numerous actions you can take to help us take ocean-farmed salmon Off the table.
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