You’re dining out and spot salmon on the menu. What next? May we suggest navigating murky menu waters with this guide:
Fact
Often the source of salmon is not clearly labeled or specified. So it’s important to know that 99% of Atlantic salmon consumed globally is farmed in sea cages, and makes up a large majority of all salmon consumed (70% is farmed Atlantic, 30% is wild or farmed Pacific).
Fact
Often the source of salmon is not clearly labeled or specified. So it’s important to know that 99% of Atlantic salmon consumed globally is farmed in sea cages, and makes up a large majority of all salmon consumed (70% is farmed Atlantic, 30% is wild or farmed Pacific).
Often the source of salmon is not clearly labeled or specified. So it’s important to know that 99% of Atlantic salmon consumed globally is farmed in sea cages, and makes up a large majority of all salmon consumed (70% is farmed Atlantic, 30% is wild or farmed Pacific).
Fact
Fact
Fact
Fact
Keep Swimming
Whether you’re dining out or cooking at home, you are what you eat. So skip the neurotoxins, microplastics, pesticides, antibiotics and artificial dyes found in ocean-farmed salmon.
Keep Swimming
Whether you’re dining out or cooking at home, you are what you eat. So skip the neurotoxins, microplastics, pesticides, antibiotics and artificial dyes found in ocean-farmed salmon.
Whether you’re dining out or cooking at home, you are what you eat. So skip the neurotoxins, microplastics, pesticides, antibiotics and artificial dyes found in ocean-farmed salmon.
Keep Swimming
Keep Swimming
Keep Swimming
Keep Swimming
If one of your dining companions wants to order salmon, consider talking with them about the issues surrounding ocean-farmed salmon. Help them find alternatives on the menu that are healthier for them and the environment. Refer them to Off the table to learn more.
