The South African scientist debunks salmon-farming lies.
Dr. Chantel Elston (aka Telly) takes a scientific look at salmon farming and comes to a clear conclusion: to protect our planet, we all need to radically reduce our consumption of salmon.
impacts
Environment
related links
runtime
17 minutes
Dr. Chantel Elston
“[Eating salmon] doesn’t align with the values I hold dear to me.”
Dr. Chantel Elston
“[Eating salmon] doesn’t align with the values I hold dear to me.”
“[Eating salmon] doesn’t align with the values I hold dear to me.”
Dr. Chantel Elston
Dr. Chantel Elston
Dr. Chantel Elston
Dr. Chantel Elston
KEEP SWIMMING
Follow the ocean-obsessed conservationist on Instagram @tellysmarinetales for more science-based explorations of ocean issues.
KEEP SWIMMING
Follow the ocean-obsessed conservationist on Instagram @tellysmarinetales for more science-based explorations of ocean issues.
Follow the ocean-obsessed conservationist on Instagram @tellysmarinetales for more science-based explorations of ocean issues.
KEEP SWIMMING
KEEP SWIMMING
KEEP SWIMMING
KEEP SWIMMING
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RIPPLE EFFECTS
Reducing consumption of ocean-farmed salmon can reduce pollution from farms, reduce the spread of diseases and parasites to wild populations and decrease the impact of escapes on wild salmon gene pools.
There are numerous actions you can take to help us take ocean-farmed salmon Off the table.