back to actions
go back
Recipes for Change

Rethink your Omegas

Choose non-salmon sources of omega-3 fatty acids

It's a myth that eating salmon is the only way to get ample amounts of omega-3 fatty acids in your diet. Try chia seeds, walnuts, tofu, edamame, quinoa and kale instead.

Food for Thought

Add ground flaxseed to your oatmeal, yogurt or smoothies for a sustainably sourced boost of omega-3s. Learn more.

Food for Thought

Add ground flaxseed to your oatmeal, yogurt or smoothies for a sustainably sourced boost of omega-3s. Learn more.

Add ground flaxseed to your oatmeal, yogurt or smoothies for a sustainably sourced boost of omega-3s. Learn more.

Food for Thought

Food for Thought

Food for Thought

Food for Thought

Keep Swimming

When you're dining out, skip ocean-farmed salmon and load up on omega-3s by ordering shellfish like mussels, clams, scallops or oysters; or sustainably caught wild seafood like crab, lobster, cod, sole or haddock.

Keep Swimming

When you're dining out, skip ocean-farmed salmon and load up on omega-3s by ordering shellfish like mussels, clams, scallops or oysters; or sustainably caught wild seafood like crab, lobster, cod, sole or haddock.

When you're dining out, skip ocean-farmed salmon and load up on omega-3s by ordering shellfish like mussels, clams, scallops or oysters; or sustainably caught wild seafood like crab, lobster, cod, sole or haddock.

Keep Swimming

Keep Swimming

Keep Swimming

Keep Swimming

Learn more about alternatives to salmon:
share this action:
Copied!
Ripple Effects

Dietary changes are never easy. Just remember that when you make better choices, you’re helping wild salmon, the environment and people on other continents.

There are numerous actions you can take to help us take ocean-farmed salmon Off the table.
KEEP EXPLORING
EXPLORE ALL ACTIONS