RECIPES FOR CHANGE

Read: Organic salmon labels withdrawn after outcry over farm conditions​

The Soil Association organic logo will disappear from Scottish farmed salmon packs by late 2027.

In this article by The Telegraph, the Soil Association announces plans to withdraw organic certification from industrial salmon farms as concerns grow over sea lice, farmed-fish escapes and the environmental impact of chemical treatments.​

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Nick Measham, the chief executive of the environmental charity WildFish​

"This is a great day for wild salmon. Organic certification of salmon farming is a complete nonsense. This is a fantastic win for the marine environment."

Nick Measham, the chief executive of the environmental charity WildFish​

"This is a great day for wild salmon. Organic certification of salmon farming is a complete nonsense. This is a fantastic win for the marine environment."

"This is a great day for wild salmon. Organic certification of salmon farming is a complete nonsense. This is a fantastic win for the marine environment."

Nick Measham, the chief executive of the environmental charity WildFish​

Nick Measham, the chief executive of the environmental charity WildFish​

Nick Measham, the chief executive of the environmental charity WildFish​

Nick Measham, the chief executive of the environmental charity WildFish​

KEEP SWIMMING​

Want to go deeper? Explore the review behind the decision and follow the Soil Association and Green Britain Foundation to stay connected to the issue. ​

KEEP SWIMMING​

Want to go deeper? Explore the review behind the decision and follow the Soil Association and Green Britain Foundation to stay connected to the issue. ​

Want to go deeper? Explore the review behind the decision and follow the Soil Association and Green Britain Foundation to stay connected to the issue. ​

KEEP SWIMMING​

KEEP SWIMMING​

KEEP SWIMMING​

KEEP SWIMMING​

Follow the Soil Association​

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RIPPLE EFFECTS​

Change happens when people refuse to look away. Share this article and keep the conversation moving. The more people know about what’s happening behind their food, the harder it becomes to ignore.​

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